Final dinner item tonight. Blend some mint, cumin and chilli padi. Marinade the chicken thigh overnight in this mixture. Grill.
No salt. No need. Yummy again.
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May 30, 2006
Mint, Cumin and Chilli Padi Grilled Chicken Thigh
Posted by DD under Food I cook, Food I Eat[5] Comments
May 30, 2006 at 9:48 pm
Can you invite me over for dinner sometime DD? Your food really looks very nice.
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May 30, 2006 at 9:51 pm
Can… but can you take no salt? If so, can!!!
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May 31, 2006 at 8:24 pm
No need salt for grilled poultry. If it really tastes that bad… theres always ketchup. So when?
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May 31, 2006 at 8:36 pm
My parents are here until early July. How about a mid July Phe Lo Ship?
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June 16, 2006 at 10:52 pm
[…] What you see above is blended mint, chilli padi and cumin seeds which when marinaded with chicken or fish (e.g. batang fillet) just tastes marvelous. I’ve done it with both and it really is very nice. Once again, due to the flavours of the ingredients, I can avoid salt. Take a look at my previous post which I used this marinade to grill a chicken. […]
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