Charcoal grilled is just a fancy term of what actually is leftover from the BBQ at my sis’ place last night. The fish, though, is absolutely my fave. The last time they had a BBQ I had about 7893 pieces of grilled fish!

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Her mom in law does the marinading and not sure what is included but the only think I can discern is tamarind (coz you can occasionally spot the tamarind seed).

Great Sunday lunch; substantial and light.

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