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1. Marinade the marlin loin with tri coloured pepper

2. Sear over superhot pan with garlic flavoured olive oil

3. Toast organic pumpkin seed

4. Cut lettuce and tomato

5. Crumbled cooled seared marlin into vegetables

6. Add toasted organic pumpkin seed

7. Toss with salad dressing

Salad Dressing: Mix organic India Honey, Wasabi and Olive Oil and whip until creamy consistency

Delicious. No salt. Tasted better than it looks on the photos (not enough colours).