Another weekend meal which was really yummy.

Broth: Made with Kombu (Kelp) and Carrot. Should give you a nice clear broth

Boil Organic Mee Sua in water and drain. While hot stir in garlic olive oil and some Wasabi. Stir through until completely combined.

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Bring broth to boil and add tofu until heated through. Switch off fire and add torn lettuce leaves. The lettuce leaves will wilt very nicely in the hot broth. Add boiled eggs and serve.

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Very healthy, low fat, no salt, vegetarian, mostly organic. Very satisfying. Nice light flavour infused with a bit of subtle kick from the wasabi.

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