I was treated so very graciously and generously to an early birthday dinner at a restaurant called Miyabi at the Raffles Town Club. Fantastic food only topped by better company. Thanks! 🙂

A very special treat indeed.

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Lobster and Salmon Sashimi

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Tempura Moriawase

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The Chef in Action (and an altogether very nice guy)

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Teppanyaki Cod

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Lobster in Miso Broth and Teppanyaki Lobster with Garlic Chips

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Garlic Fried Rice and finally, fruits.

Actually, we started with a salad but forgot to take a picture of that :-p
Thanks for a very lovely dinner, CWF. Much, much appreciated both for the meal and the company 🙂

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