Why pay top dollar at a fancy restaurant when you can have a perfectly good teppanyaki by the pool? A bottle of wine, your favourite teppanyaki items and a dip by the pool anytime.

That was tonight’s dinner!

Not usually a red meat person as you can tell if you’ve been following my blog. But today was one of those “I want some beef” days. Take a teppanyaki grill to the poolside and plug it in. Firstly, get some good marbled beef and start with that.

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The set-up below:

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Applying freshly ground pepper onto leeks and grilled japanese tofu with seaweed and endamame:

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Sauteed leeks and onions being cooked:

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Cooked beef and cooked Japanese Mushrooms:

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Amazing meal at a fraction of the cost at a fancy Jap restaurant. Dipped by the pool a number of times to cool of.

Brilliant.

Back to sensible eating tomorrow :-p

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