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This past weekend, I got a lovely gift of Kyoho Grapes from CWF. Thanks!

Probably the nicest grape variety I have ever tried. I don’t quite know how to describe it but it is sweet, very aromatic and full of surprising flavours. They aren’t seedless but each grape only has one or two large seeds. I ate half of them with the skin on and the other half without the skin.

I personally prefer it without. The good thing is that as the skin is quite thick (spare the jokes), it’s quite easy to come off the grape.

A Stomp writer also wrote about it here. For wiki junkies, you can read it here.

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