Alaskan Crab

A few weeks ago, I bought an Alaskan Crab from Cold Storage. It was frozen but it looked great. Don’t you think?

Anyway, thawed it to room temperature thinking it’ll be nice that way (like the dungeness crab I ate in San Francisco a number of years ago). Nope. No good. Taste was ok (not spectacular) but the texture was crumbly.

Wouldn’t advise it. Get it fresh if you can. Go to Alaska.

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