Good stuff. Made from basmati rice. The rice was excellent. The fish was ok-lah. Not the freshest piece of fish and I thought it was a tad salty (note though, that my tolerance for salt is way low so may be ok for most). The dahl that came with it was excellent.
I’d have it again for the rice. In fact, I was telling SC that I’d just order the briyani rice (which you can) and get other stuff from other stalls.
I’d rate it 7/10 overall and 8/10 for the briyani rice and 9/10 for the dahl that came with it. So simple arithmetic will leave me with an overall rating of 8/10. Not bad… well done. Wish I remembered the name of the stall though.
Anyway, check it out at Changi Village Hawker Centre.
June 14, 2007 at 12:39 am
Looks really, really good! Must try… I’m quite near there.
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February 16, 2015 at 8:42 pm
Did you eventually get to try it? Liked it?
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June 14, 2007 at 12:40 am
Apparently the nasi lemak there is also quite famous
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February 21, 2009 at 10:09 am
can any1 tell me how to make it plezzzz..
give it to me asap!!
thanxx!
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February 21, 2009 at 10:43 pm
Hey, did you try Googling it?
There is one here:
http://seafoodrecipes.cookingcache.com/recipes/fishbiryani.shtml?rdid=rc1
Not sure how good it is though. I don’t have any of my own 🙂
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